November 15, 2009

chocolate chili corn muffins with whiskey cream sauce

Last night, a friend hosted her second annual Iron Chef birthday potluck. This year's theme ingredients were chocolate, cayenne, and whiskey. Julie and I had fun coming up with and preparing this dish. Working with constraints can really open up creativity. I mean, really, who thought whiskey could taste so good in so many things? Also, we discovered a new favorite, chocolate chili!

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