I found the bread recipe here. The recipe called for 32 oz. of beer, but who wants to waste beer when there's spent grain to use?
Makes 2 large loaves or 1 extra-large loaf.
Ingredients:
Ingredients:
2 1/4 lbs. unbleached all-purpose flour (8 3/4 c.)
10 1/2 oz. whole wheat flour (2 1/2 c.)
32 oz. water
2 t. instant yeast
1 oz. salt (1 1/2 T.)
7 oz. wet mash "spent grain", not pureed (2 c.)
Fold in the spent grain after kneading and before rising. Otherwise do the normal bread making things.
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