November 24, 2009

spent grain pancakes

Last night we started brewing a batch of cranberry porter. I've been trying to figure out ways to use the (potentially delicious) spent grain. Pancakes are one idea. These pancakes have a dark color and flavor because the spent grains from our porter included chocolate malt and black malt. I also made tea with the spent hops, and it made me sleepy.

This recipe is based on Tom's vegan pancake recipe.

Serving Size: 4

2 1/2 c. all-purpose flour
2 T. baking powder
1 t. salt
1 T. sugar
2 c. non-dairy milk (we used almond)
1/2 c. water
1 T. canola oil
2 c. spent grain, pureed in food processor
1 t. caraway seed, ground (optional)

Mix dry. Mix wet. Combine. Make pancakes. Great with applesauce!

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