We are big fans of Miso Mayo, a vegan mayonnaise alternative which, in my opinion, tastes a lot better than nayonaise or vegenaise or even real mayonnaise. It doesn't really taste like mayonnaise at all, but it is great for dipping steak fries and on sandwiches. And miso is like, really good for you, or something. But, it is a little pricey, so I wanted to try reverse-engineering the recipe so I could make it from scratch. It turned out to be really easy and tastes pretty true to the store-bought version.Ingredients:
8 T. canola oil
5 T. white/yellow miso
2 T. apple cider vinegar
1 t. onion powder
1 t. soy sauce
Mix all ingredients and it's done!
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