June 6, 2011

arugula pesto

Yikes! We harvested a ton of arugula! We have been eating it on sandwiches and in salads. We have been giving it away to friends. Now we are condensing it into arugula pesto (arugula, walnuts, parmesan, olive oil, lemon juice, garlic, salt) and freezing it for convenient use at a later date... I like to make life easy for future me. =)

1 comment:

  1. Yum, we do the same with ours. Although we have been oscillating between freezing the pesto as cubes and vacuum bagging it into thin sheets.