June 19, 2011

chard au gratin

2011.06_chard au gratin
Our community garden newsletter had a recipe for this chard au gratin. It involved two pounds of chard, a béchamel sauce, goat cheese, and garlic-dill bread crumbs. Such creamy goodness!

2011.06_chard au gratin prep

2011.06_rainbow chard

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