June 16, 2011

kale chips

Here's of shot of the kale going into the oven. Where's the shot of the final product? Well unfortunately, we gobbled up the cooked kale chips before I could take any pictures.

We've actually been making a lot of kale chips recently. We've cooked them in the oven at a low temperature for a classic crunch. We've cooked them in a dehydrator for a chewier texture. We've flavored them by simply tossing the prepped kale in olive oil and salt and we've flavored them with more pizzazz by using ingredients like maple syrup, nutritional yeast, and cayenne. Do whatever strikes your fancy. It's a great way to eat a lot of green matter while still feeling like you're snacking and being unhealthy.

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